1947 Cheval Blanc, Courchevel, France

Adjacent to the slopes, the 1947 reveals a refined leather-clad décor, specially created by Sybille de Margerie. It is in this sublime setting that Cheval Blanc invites the multi-award-winning chef Yannick Alléno to initiate a new “culinary movement”. The 1947 represents his manifesto for a French cuisine that fuses proud tradition with provocative creativity.

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