Aman Tokyo, located in the financial district of Otemachi, draws its design inspiration from traditional Japanese residential structures. Classic Japanese materials such as timber, Washi paper and stone are blended to great effect with modern technology and luxurious fabrics. Filtered light contrasts with solid elements, creating a subtle interplay of …

Carlo e Camilla restaurant is housed in a historic sawmill, creating a foil for the otherwise super-polished dining experience. Two long cross-configuration tables seat 65 in a communal arrangement. The kitchen is entrusted to the Chef Emanuele Romagna Pollini and a team of young chefs, under the direction of Chef …

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows is designed by David Rockwell. The restaurant is serving inventive recipes from Food & Wine’s Best New Chefs.

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Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s hutongs, behind the Forbidden City.  In creating the dining space, the Australian architectural and design firm Hassell emphasized the clean, light filled and thoroughly modern lines of what was once …

Standing as a dramatic bronze building, Waldorf Astoria Beijing is a landmark in heart of the Wangfujing district, and an icon where time transcends through the rich Chinese tradition to today’s sophisticated affluent lifestyle.  With its signature True Waldorf Service, the hotel exemplifies discreet personalized attention, creating unforgettable moments that …

From the moment you enter  this dark and mysterious sanctuary offers a delicious twist to the usual Japanese cuisine. Designed by Christopher Arisaka Carey, Shintori is the most recent addition to the shintori collection of restaurants. The Rock and roll salad tossed at your table in a large glass tube …