Established by founders Lyndon Neri and Rossana Hu, Design Republic will offer a unique collection of products created by the world’s best design talents, many of which have never been made available to consumers in China. Design Republic will also collaborate with many designers both foreign and local to create …
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The Mark, New York, USA
The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, this luxury hotel has been completely reimagined, and given a new life and identity for the 21st century by Jacques Grange. The furnishings for …
Read More »Ozlem Avcioglu on Japan, Marie Claire April 2012
Ozlem Avcioglu on Instagram, Sabah April 2012
Ozlem Avcioglu on World Art Scene, Marie Claire April 2012
Endémico, Ensenada, Mexico
Hotel Endémico is on a hillside overlooking the Valle de Guadalupe in the Baja wine country. It exists by twenty hyper-modern freestanding “EcoLofts,” pod-like villas elevated on stilts a few feet above the desert floor. Everyone dreams of having his own home, but owning one doesn’t come easy. Aside from …
Read More »MONA Pavilions, Tasmania, Australia
You can stay at Mona , Tasmania- not in the museum, but in the high-tech, luxury dens on the River Derwent. They are named after Australian architects and artists. Each pavilion has a kitchen, laundry, wine fridge, wireless touch panels. Charles, Arthur, Sidney and Brett each has a painting by …
Read More »Hoshinoya Karuizawa, Nagano, Japan
Located one hour from Tokyo by bullet train, in Nagano Prefecture, Hoshinoya Karuizawa is a secluded resort surrounded by mountains and forests. Here you can relax to the pace of old Japan in a contemporary villa, and enjoy the hot-spring spa and superb Japanese cuisine. Choose from a riverside, hillside …
Read More »Breslin, New York, USA
The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman. The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours …
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