Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel. The restaurant has distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience for the guests.
Known for his signature slow-poaching method of cooking, Mina delivers a modern menu that focuses on the finest meats and seafood available both locally and worldwide. Designed by Rockwell Group of New York, the restaurant is very suitable both for business lunches , dinners and celebrations. Especially the Oak Fired Prime Steak Burger is the best in town.