Enter Leo’s and find a cocktail and oyster bar of the golden era. This is where the vintage champagne and raw bar are very cold, and the baked and fried oysters are served hot. Where caviar and tater tots are loved equally, and where the rooms are a series of intimate and well-appointed experiences. Cozy up to the bar, and settle into the banquet room in the nestled back room, the Champagne Bar.
LùBar Milano, Italy
LùBar is a street food project born in Sicily in 2013. and its now in …