Kinfolk magazine is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others.
Indochine by Luke Nguyen
“Indochine” sees Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural …