HOTEL & RESORTRESTAURANT & BAR

The TwentyTwo London, UK

A hotel, Public Restaurant and Private Members' Club

This previously residential Edwardian manor house has been turned into a 31-room hotel and member’s club by former Blakes owner Navid Mirtorabi. He hired interior designer Natalia Miyar, to give the place a sensual makeover, heavy on blues and reds—with chapeau-tips to 18th-century France, but a prevailing sense of tactile modern luxury.

With 31 rooms and suites, the boutique Mayfair hotel offers guests a stay of the utmost luxury with the comfort of a traditional English home. The 31 luxurious hotel rooms and suites are a highly personal affair, with the most intricate of details embroidered into every stay. Each one is layered with character and elegance, designed to reflect the individuality of our guests and our Mayfair manor’s history as a family home.

Most rooms are painted an elegant blue that’s on the sensual side of Edwardian, with bathrooms tiled in crisp black-and-white. There are Pierre Frey fabrics, black rotary dial phones, gowns and slippers come with smart blue trims and the curving serif font of The Twenty Two’s quietly cool branding.

The charming neighborhood restaurant introduces a Mediterranean flair to modern British cuisine. Led by Executive Chef Alan Christie, the menu embraces a minimalist approach, ensuring each dish is crafted with a focus on natural flavors and a lighter style. The drink selection offers pure enjoyment, featuring classic cocktails and unique creations, all made with the finest ingredients and a commitment to conscientious practices.

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