Canton Blue, London, UK
Innovative Cantonese cuisine in an Exquisitely Decorated Space
Canton Blue is on the ground floor of the Peninsula Hotel by Hyde Park Corner.
The restaurant’s main dining room is inspired by a maritime passage from East to West. Numerous design elements take inspiration from the Keying junk, a trade ship that connected the two countries during the mid-19th century – including displays of Cantonese porcelain, and a magnificent backlit ceiling panel depicting a celestial navigation map. 
The low-lit tables and intimate private booths centre around a carved, dual-aspect fireplace, shared with an adjacent tea lounge. Two private dining rooms – The Silk Room and The Music Room – each celebrate a distinctive facet of Chinese culture.
Throughout Canton Blue, the service, like the décor and cuisine, is refined and striking, with many dishes finished tableside. Peking Duck and Dim Sum are especially recommended.
