The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman. The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours predominate.
Quadri restaurant in Venice reopened to the public after restoration. The famous 18th century restaurant …