Breslin, New York, USA

The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman.  The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours predominate.