The Breslin located inside Ace Hotel New York is a Michelin-starred restaurant owned by April Bloomfield and Ken Friedman. The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces “nose-to-tail” cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours predominate.
Check Also
Quadri Restaurant
Quadri restaurant in Venice reopened to the public after restoration. The famous 18th century restaurant …