TravelModus Ideas for Sophisticated Travelers
Cracco, the restaurant of Carlo Cracco inside Galleria Vittorio Emanuele II is designed by by Studio Peragalli. Connected over three floors, Cracco comprises café, soigné restaurant, a wine cellar. Headlining the menu are black squid ink ravioli, roasted sweetbreads scented with liquorice, cocoa-encrusted turbot, and grilled blue lobster finished with cinnamon butter.
Somewhat less elaborate is the ground floor café – a garden-like setting dressed with hand-painted stucco walls, damask motifs, and a 19th-century Parisian bar counter – which offers pastry chef Marco Pedron’s brioches and glossy dark pralines.
