TravelModus Ideas for Sophisticated Travelers
Mondrian Doha, designed by Marcel Wanders, has 211 bedrooms and 59 suites over 24 floors, the region’s very first ESPA, and a spectacular 2000 square metre ballroom with its own 24K gold elevator. Chef Masaharu Morimoto brings his world renowned modern Japanese cuisine to Doha for the first time. CUT by Wolfgang Puck also makes its debut in Qatar, bringing the finest quality beef and an extensive menu with both Californian and Mediterranean culinary influences.
