Located on the corner of Prince and Sullivan Streets in SoHo, the Dutch has three main dining areas, all white brick and rubbed wood and high-gloss ceiling paint, with comfortable seats and good sconces and chandeliers throwing beautiful light. Chef Andrew Carmellini is cooking what he calls American food, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey fried chicken and fresh pie or something altogether surprising and new.
