North America

Chef Jean‑Georges’s casually elegant restaurant in the picturesque town of Pound Ridge New York offers down-to-earth food and contemporary country feel. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England. Constructed in 1833 as a residence and serving later as an …

Located in the heart of midtown New York’s Flatiron District, steps from Madison Square Park, New York Edition seamlessly blends the integrity and character of a prestigious landmark building with a simple,  design.  Originally built in 1909 as the headquarters for The Metropolitan Life Insurance Company, the historic 41-story clock …

Dunton Hot Springs is a small and exclusive resort nestled deep in the San Juan Mountains of the Colorado Rockies. The restored ghost town thrives on contradictions; hand-hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs …

The Broad is the new contemporary art museum founded by philanthropists Eli and Edythe Broad on Grand Avenue in downtown Los Angeles. The museum is designed by Diller Scofidio + Renfro in collaboration with Gensler .The museum is home to the 2,000 works of art in the Broad collection, which …

W New Orleans French Quarter sits in the center of the action in the New Orleans entertainment district. Tucked away, a serene inner courtyard lies at its heart. Here guests can escape the excitement of the French Quarter and enjoy delicious New Orleans cuisine at the on-site restaurant, SoBou.  The hotel offers …

Shutters is ideal for those looking for laid-back California elegance. With art that includes works by Hockney, Lichtenstein and Motherwell, and a master sommelier on staff, the property takes the craft of living well seriously. Michael S. Smith, has made it an oasis of beach chic: guest rooms have hardwood …

Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows is designed by David Rockwell. The restaurant is serving inventive recipes from Food & Wine’s Best New Chefs.

Once Gene Autry’s Melody Ranch estate, it was, for a time, the Merv Griffin Resort, then the Givenchy Hotel and Spa — and  after a substantial rethink this time as The Parker Palm Springs. Set on a 13-acre complex and featuring decor by designer Jonathan Adler, this chic, upscale resort …

Soho House Chicago is located in the Allis Building, a historic five-storey industrial warehouse in Chicago’s West Loop. The building was commissioned in 1907 by Charles Allis, an influential industrialist, art collector and philanthropist from Milwaukee, as the headquarters of the Chicago Belting Company. Soho House features gritty exposed brick …

Cherche Midi is Keith McNally’s newest and also one of his best. The restaurant is located on the corner of Houston and Bowery with interior ambience, cozy French: a multitude of mirrors, floors with mosaic-size tiles, walls with subway tiles, globe lights, red-leather booths. Chefs Daniel Parilla and Shane McBride …