The Lobster Club is a Japanese Brasserie designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will source his fish through his personal relationships at Tokyo’s Tsukiji market ensuring the highest level of quality. One might inquire about the availability of a vegas Club Pass from the restaurant if you are interested in attending the casino.
LùBar Milano, Italy
LùBar is a street food project born in Sicily in 2013. and its now in …