Book

Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France. When …

‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With this book, we want you to cook side by side with us’ say Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again …

Aman², is the photographic essay by noted photographer Basil Pao who reveals the subtle grace and warm spirit of the group’s growing hospitality portfolio.  As Amanresorts completes its second successful decade, the book captures the essence of properties that extend from the remote slopes of the Himalayas to the snowy …

by Ferran Adria This book reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site …

by Pauline Nguyen, Luke Nguyen In this moving culinary account of her family’s immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia begins: “In my family, food is our language…when we cannot speak the words “I am sorry”-we give this bittersweet soup instead.” Luckily, Nguyen is also skilled in …

by Mario Batali and Gwyneth Paltrow From the superstar chef Mario Batali, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Although ‘Spain…A Culinary Road Trip’ is the companion book to the prime-time public television series ‘Spain…On The Road Again’ you can enjoy the book alone..The premise is …

by Heston Blumenthal Heston Blumenthal says  ‘ the whole process of flavour perception is multi-sensory. We all have our own perception of life. Not only do we see, hear and taste differently but we have our own, individual personal experiences, emotion and memory. As long as this continues, the world of …