Restaurant&Bars

If it is “‘breakfast at The Tiffany’s ” for New York, it is absolutely “‘breakfast at Wolseley”‘ for  London. Serving eveyday not only breakfast, but also all-day snacks, coffees, afternoon teas, sandwiches, platters of crustacea, ice-cream coupes, patisserie and cakes, and a full à la carte, with a daily changing plat …

Located in the space formerly occupied by La Côte Basque, Benoit echoes Alain Ducasse’s original Benoit in Paris. Benoit offers classic French bistro cuisine. The early-20th-century décor of Benoit in Paris was recreated within the four walls of Benoit in New York.  Everything from the tiling to the wood paneling, …

Tsukiji Fish Market is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is at the same time the Mecca for Sushi.. Being also a major attraction for Tokyo visitors, at 5:00 p.m. the market begins to …

Bourbon Steak, created by Michael Mina and Executive Chef David Varley is at the ground floor of Four Seasons hotel.  The restaurant has distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience for the guests. Known for his signature slow-poaching method of cooking, Mina delivers …

Roka is the younger sibling of Zuma, the Japanese restaurant.  The menu consist of  modern Japanese and mainly robota grill, which forms the centerpiece of the beautifully decorated dining room. The dishes include sushi ans sashimi platters beautifully presented over crushed ice with freshly grated wasabi,  lobster & black cod dumplings, while the robata …

Made in China does not only impress with its food  but  also with its unique decoration. you never expect from a hotel restaurant.  In Made in China  the whole restaurant is a big  Show Kitchen  and you sit either between Wine Cellar and oven where they cook the Peking Ducks, or among …

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of wines from Bordeaux, Burgundy and Alsace..Eric Johnson is the Chef at partner at JG Shanghai …

Japanese restaurant Naoki is in the new, elegant urban resort of Aman Summer Palace in Beijing, 45 minutes from Beijing city center. Within the resort, Naoki is located adjacent to a beautiful pool,  featuring Chef Naoki Okumura’s famous French Kaiseki cuisine combining the best of French techniques with a Japanese sense of …

Since its opening in 2004 Freeman’s became the low-profile gourmet place of Manhattan. At the end of an unused Lower East Side alley you will discover in a rugged clandestine, colonial American tavern décor, the early American menu: simple, rustic, inspired by old world traditions.. Chef Michael Citarella’s menu features …

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the preparation of the dishes, and to compose your own meal according to your appetite, as …